My favorite veggie burgers have a “no genetically modified ingredients” label, where is this label on the rest of my food? Tell the FDA to ‘Just Label It’

by Slow Food USA Associate Director of National Programs, Angelines M. Alba Lamb

Slow Food USA’s president says he is not turning his back on the organization’s roots, but is instead trying to better understand its identity.

by Slow Food USA President, Josh Viertel
When my fiancée, Juliana, and I were farming, we grew the most beautiful produce I have ever seen. I do not mean to brag. It is [...]

To celebrate FoodCorps’ first year, we give you a glimpse of what it might be like to be a service member through the eyes of current member, Robyn Wardell.

FoodCorps is a national non-profit—for which Slow Food USA is a founding partner—that addresses our nation’s painful and costly childhood obesity epidemic using a three recipe ingredient [...]

To celebrate Food Corps’ first year, we give you a glimpse of what it might be like to be a service member through the eyes of current member, Robyn Wardell.

FoodCorps is a national non-profit—for which Slow Food USA is a founding partner—that addresses our nation’s painful and costly childhood obesity epidemic using a three recipe [...]

What made you most proud to be a part of the Slow Food movement in 2011? We list some of our favorite responses.

by Slow Food USA intern, Alaena Robbins
Recently many of you rang in the New Year reflecting along with SFUSA staff members about what had made you most proud to be a part [...]