By any measure, the local food movement is booming with everyone from Wall Street execs to start up non-profits getting involved. But how can you tell if your food is truly local?

Written by Jeffrey Gangemi, Director of Partnerships and Communications at FarmPlate.com
The numbers clearly show that demand for local food is growing. According to the [...]

The Manioc root can be found in many of your favorite dishes, but not on anyone’s bookshelf. Sara Franklin hopes to change that with a new book taking on this ubiquitous, versatile food and its its gastronomic importance.

Written by Sara Franklin, independent writer, multi-media producer, co-author of the forthcoming book, The Manioc Route: Exploring the [...]

Panelists, including Slow Food USA President Josh Viertel, discuss “The Future of Food”, the landmark speech and now book by Prince Charles.

Written by Lizzy Ott, Slow Food USA intern
Earlier this month, Slow Food USA president Josh Viertel participated in a panel discussion on His Royal Highness (HRH) The Prince of Wales’ landmark book, On [...]

In an effort to defend Colorado’s North Fork Valley from a “land attack”, Slow Food Western Slope organized the Rocky Mountain region to save the Slope.

Written by Jim Brett, Slow Food Western Slope (CO) Chapter Leader
On December 7, 2011 (a day that will live in infamy again) western Colorado’s North Fork Valley received an early [...]

A first attempt at corned beef, a quest for authentically preserving cultural tradition.

Written by Tim Smith, Slow Food USA’s Associate Manager of New Media
Last night I made corned beef and cabbage for the first time in my life. To be honest, it was the first time anyone in my family has made the dish, to [...]

All you hear about these days is going green. On St. Patrick’s Day this Saturday, you’ll be called on to wear green. Now, Slow Food USA member and author, Cheryl Sternman Rule, shows you how to eat green, literally.

Written by Cheryl Sternman Rule, Slow Food USA member and author of the new cookbook, Ripe: A [...]

Written by Georgeanne Brennan and Ann M. Evans co-leaders of Slow Food Yolo and coauthors of the 2011 book, “Cooking with California Foods in K-12 Foods”
The birth of a book has multiple backstories, as does this one.  It began in a small, college town across the Sacramento River from California’s state capital.  Davis, a middle [...]

Four of the youngest leaders in the Slow Food movement walk us through how they founded a Slow Food chapter at their high school in Iowa City.

Written by Bennett Thompson, Benjamin West, Elizabeth Vandenberg, and Joseph Malanson
We are students from Iowa City West High School, and Slow Food USA’s youngest members. Surrounded by the corn [...]

In Sonoma County, California, Slow Food Russian River has helped local growers bring a famed apple back into production.

Written by Deirdra Stockmann, formerly of Slow Food Huron Valley (MI)

Sonoma County, California, is known the world around for wine. But for over 100 years the region was praised for its tree fruit, and its apples in [...]