To celebrate FoodCorps’ first year, we give you a glimpse of what it might be like to be a service member through the eyes of current member, Robyn Wardell.

FoodCorps is a national non-profit—for which Slow Food USA is a founding partner—that addresses our nation’s painful and costly childhood obesity epidemic using a three recipe ingredient [...]

To celebrate Food Corps’ first year, we give you a glimpse of what it might be like to be a service member through the eyes of current member, Robyn Wardell.

FoodCorps is a national non-profit—for which Slow Food USA is a founding partner—that addresses our nation’s painful and costly childhood obesity epidemic using a three recipe [...]

by Jenna Schweitzer
This article first appeared on Generation Response, one of Emory University’s campus publications.
In her office, Julie Shaffer has a life-size cardboard cut-out of a farmer, a Georgia map that shows which Georgia farms provide what produce to Emory, and wooden cooking utensils on her desk. Her colorful office is filled with all [...]